COVID-19: Diet and Nutrition Tips for Kidney Disease Patients | | Loyola Medicine

COVID-19: Diet and Nutrition Tips for Kidney Disease Patients

COVID-19 has changed our lives drastically over the past year. Many people are looking for ways to protect themselves from the virus, especially those who are considered high-risk due to kidney disease or a kidney transplant. You may be wondering how diet and nutrition can play a role. Loyola Medicine clinical dietitian Andrea Morley offers the ways that good nutrition can help to support your health. For more information or to schedule an appointment, please visit https://loyolamedicine.org/nutrition-services or call 888-584-7888.